Quick tip: How to make perfect rice

Rice is such a simple side dish, yet so easy to screw it up.  I know you all have made burnt rice before!

I have a few tips to help you out.  Of course, I still make crappy rice occasionally.  Usually when the twins are being crazy and I forget to listen for the timer.  Does anyone else have kids that go absolutely loco at 5 pm?!

Here's the deal.  Use brown or white rice, whatever you prefer.  Keep in mind that brown rice takes almost twice as long.  When I make it, I usually double or triple up the batch and freeze the extras. 

Tips:

1. Never use water.  Take the opportunity to add extra flavor by using stock.  Chicken or veggie!
2. Place the rice in the pan and toast with a dash of oil.  This prevents mushy rice.  Add the liquid, as usual after toasting for 2-3 minutes.
3. Always set your timer for 14 minutes after liquid starts to boil.

That's it!

Now for the fun add-ins!

Asian:  Make rice as normal, but finish off with almond slices and green onions

Mexican:

• Add normal amount of liquid
• 1/4 cup tomato sauce 
• whole jalapeno 
• 2 smashed garlic cloves 
• Handful of cilantro
• Salt, to taste

Cook as normal and fluff after 14 minutes.  So simple, but turns out amazing.

How do you like your rice?