Summertime go-to dip: Spinach & Feta

I am loving this weather!  Aside from yesterday, it has been perfect weather to lounge around outside while the girls play.  I love just watching them on the patio while they march around the backyard playing various games.  It's so interesting to watch Gabby interact with them.  I cannot believe she is almost 2!  Gabby copies everyone and is talking up a storm now...she also chows on sand and dandelions.  So gross!

I've posted this dip before, but I have spruced it up a bit with some Greek yogurt.  I seriously could eat this daily with some carrots or Wheat Thins.  It's an old Weigh Watchers recipe, but no one has to know that! 

Sitting outside with some ice tea, I can munch on this dip.  The girls like it on their turkey wraps too. 

Here's what you need:

• 1/2 cup Feta cheese: I really like the Mediterranean style
• 1/2 cup 0% Greek yogurt
• 1/2 block of low fat cream cheese
• 3 large handfuls of fresh spinach (I tend to use a whole small bag)
• 4 green onions,chopped
• Lemon juice, from half of a lemon
• S&P to taste

This is so simple to make. 

1. Blanch spinach quickly in boiling water (2-3 minutes) and then ring out water with a strainer.
2. Combine everything in a chopper (or blender) and it's ready in less than 5 minutes!

What's your favorite dip to make?