Mmmm Mondays: Spinach & Feta dip

Okay, once again no foodie photo awards...you get the idea though :)

This is my favorite dip to make with crackers or veggies.  I tend to take it to a lot of gatherings, as well.  Its super easy and most of the ingredients are always on hand.

Ingredients:

• 5 oz of fresh spinach (just eyeball half of a store bought bag)
• 1/2 cup feta (any variety.  I really like the Mediterranean type)
• 1/2 cup sour cream (or fat free Greek yogurt)
• 4 green onions (they add great flavor, I would add them even if you dislike them usually)
• 1/2 cup low-fat cream cheese
• juice of 1/2 lemon
• Salt & pepper to taste

1. Steam spinach for 1-2 minutes to soften.  Strain and squeeze as much water out as possible.
2. Mix everything together in a food processor or blender.  Add salt, pepper and lemon juice.  Chill and serve with crackers (Wheat Thins or Ritz are best!) or veggies

So quick and easy, enjoy!