Fudgy Healthified S'Mores Brownies + Hamilton Beach Giveaways!

Disclosure: I am a Hamilton Beach brand ambassador and I received free products for review.  All opinions and tasty recipes are my own!

In my house growing up, my Mom was the best cook.  We were a family who sat down every night for dinner together to catch up on what happened that day.   My favorites were her spaghetti sauce, fried chicken and chicken enchiladas. I definitely got my cooking bug from her.  (Thanks Mom!)

When it came to baking, that was my Dad's niche.  Especially chocolate chip cookies!  Also, for Christmas baking, my Dad typically takes over.  To this day, I use the same cookie recipe and my girls love to have cookies at Grandma & Grandpa's.

You all know I love to healthify recipes and last week I came up with one by accident.  It seems that happens quite often!  I was craving brownies while Ricky was at work and I realized I only had egg whites and I remembered reading that you could sub black beans instead of eggs + oil (thank you Pinterest!).  I went through the pantry and voila! This recipe came about.  Yes, they are still a "sometimes food" as we call it...but at least they are a tad bit healthier!

My Dad is supposed to watch his sugar intake and I think I could make these without him noticing the difference!

These brownies came out fudgy, gooey and perfect for any special occasion.  Or if you get home from work before a party and realize "crap, I need to bring something!".  You can whip these up in less than an hour and be the star of a party.  Or if you want to binge watch Orange is the New Black and not feel guilty... (Season 2 is SO good!).

I also have a new giveaway for you! Hamilton Beach send us two awesome mixers to try.  The first one is a stand mixer which we've made our favorite pizza dough  with and it turned out perfectly!  We also got a hand mixer with soft scrape blades which I can make whipped potatoes in my pot without worrying about scrapes!

So are you brave enough to try these black bean brownies?  Olivia said "Black bean brownies? Mama you're CRAZY!"...but she gobbled them up!

Here's what you need:

• 1 box of your favorite brownie mix (We used the Fudgy brownies from Aldi!)
• 1 can of reduced sodium black beans, pureed (NOT drained!)
• 2 cups of Vanilla Wafers OR 1 sleeve of graham crackers
• 2 tablespoons coconut oil
• 1.5 cups mini marshmallows

1. Pour entire can of black beans in a chopper/blender. DO NOT drain! Puree until smooth.  Set aside.
2. Preheat oven to 375. Crush up crackers by hand or in a chopper.  Add coconut oil and mix together.  Press on the bottom of a 9x13 pan.  Bake for 5-7 minutes, until slightly golden. 
3. Meanwhile, in a large bowl (or stand mixer), mix up brownie mix with black bean puree.  Pour over cracker crust in 9x13 pan.
4. Bake for 20 minutes.  Top with marshmallows and bake an additional 8-10 minutes, until golden brown.
5. Let cool for at least 15 minutes.  

I found that these got better the next day!

Now here's for the fun part! Enter the giveaway below for a chance to win one of TWO Hamilton Beach mixers!

a Rafflecopter giveaway