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| Slow cooker "Caramel" (really it's dulce de leche) |
Have you seen than Pin going around Pinterest with the slow cooker "caramel"? It's legit. I made some apple cider caramel to drizzle on this bread recipe and it is drool worthy! Good thing this bread is healthified! Best part: the caramel lasts for a while in the fridge, so once you make it, you'll have it for the whole season! I would put it on apple pie, ice cream...a spoon.
Head on over to Recipe4Living to see my new recipe. This is one you won't want to miss! The bread flavors are inspired by doughnuts that I used to get growing up at a local cider mill here in Michigan: The Country Mill.
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| Apple Pumpkin Bread: after baking, you roll it in a pumpkin spice/sugar mixure. |
I hope you enjoy your weekend! We're headed to Chicago for the night!
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